Tuesday, May 27, 2014


Plantains are a stable in grocery stores here in South Florida, due to the Latin food culture. Personally, I prefer them fried when they are more ripe, sweet and yellow, however, they are quite popular mashed and cooked at this unripe stage. I was interested in the different shades of greens in this painting and the color reflections - warm green tones against cool pink and blue. The composition is quite crazy, I am still undecided on that. What do you think?

No comments:

Post a Comment